{"product_id":"wholesale_a_04","title":"Nikko soy sauce “Homare” ","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\n\n\u003cdiv style=\"text-align: left;\"\u003e\n\n \u003cspan style=\"font-size:18px;\"\u003e～Another “Nikko Soy Sauce”～\u003cbr\u003e\n\n\u003cbr\u003e\n\n \u003cstrong\u003eSake lees from Junmai Ginjo ``Nikko Homare''\u003cbr\u003e\n\n Added to the soy sauce presented to Nikko Toshogu Shrine, ``Fudaisouden.''\u003c\/strong\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\n\u003cbr\u003e\n\n The ingredients are carefully selected raw soy sauce and rice koji.\u003cbr\u003e\n\n Fudai Soden is a soy sauce made using a two-step process.\u003cbr\u003e\n\n\u003cbr\u003e\n\n There you will find Nikko's local sake brewery, Watanabe Sahei Shoten.\u003cbr\u003e\n\n Junmai Ginjo ``Nikko Homare'' is made using Nikko's sake rice.\u003cbr\u003e\n\n We added the smooth squeezed sake lees.\u003cbr\u003e\n\n\u003cbr\u003e\n\n Nikko soy sauce “Homare” gives a rich flavor just by marinating meat or fish.\u003cbr\u003e\n\u003c\/span\u003e  \nYou can enjoy it easily and deliciously.\u003cbr\u003e\n\n Once soaked in soy sauce, please use it completely for stews, etc. \u003cbr\u003e\n\n\u003cbr\u003e\n\n\u003cbr\u003e\n\n\u003cbr\u003e\n\n\u003cbr\u003e\n\n\n\u003c\/div\u003e\n\n\n\n\n\u003cdiv style=\"text-align: left;\"\u003e\n\n\n\u003cdiv\u003e \u003cspan style=\"font-size:18px;\"\u003e\u003ciframe frameborder=\"0\" height=\"441\" scrolling=\"no\" src=\"https:\/\/gigaplus.makeshop.jp\/nikkoshouyu\/2020%E3%81%AE%E3%82%B3%E3%83%94%E3%83%BC%20(940%20x%20441%20px)%20(1).mp4\" width=\"940\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\n\n\u003cbr\u003e\n\n\u003cbr\u003e\n\n\u003cbr\u003e\n\n \u003cspan style=\"font-size:18px;\"\u003e\u003cstrong\u003eInexperienced sake lees preparation Nikko soy sauce \"Homare\"\u003c\/strong\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\n The year Nikko soy sauce “Homare” was born\u003cbr\u003e\n\n 2020 is a year I will never forget.\u003cbr\u003e\n\n If it weren't for this moment, I probably wouldn't have made it.\u003cbr\u003e\n\n It was truly a miraculous collaboration.\u003cbr\u003e\n\n\u003cbr\u003e\n\n\u003cbr\u003e\n\n Watanabe Sahei Shoten's Junmai Ginjo ``Nikko Homare'' is made only with sake rice grown in Nikko.\u003cbr\u003e\n\n Even the sake lees has a gentle taste, just like Japanese sake itself.\u003cbr\u003e\n\n\u003cbr\u003e\n\n “What would happen if I added the Nikko Homare sake lees that I usually drink to soy sauce?”\u003cbr\u003e\n\n\u003cbr\u003e\n\n Normally, we mix rice koji with carefully selected soy sauce to make pickles.\u003cbr\u003e\n\n I have no experience in adding sake lees and fermenting it.\u003cbr\u003e\n\n\u003cbr\u003e\n\n\u003cbr\u003e\n\n However, both rice koji and sake lees can be traced back to \"rice\".\u003cbr\u003e\n\u003c\/span\u003e  \nThis is my first time making soy sauce made with sake lees...but I'm sure it will be delicious.\u003cbr\u003e\n\n With this conviction, I took on the challenge of brewing for the first time.\u003cbr\u003e\n\n\u003cbr\u003e\n\n\u003cbr\u003e\n\n The Nikko soy sauce “Homare” brewed for the first time in 2020 is so-called\u003cbr\u003e\n\n It was like going into unknown waters without a compass.\u003cbr\u003e\n\n\u003cbr\u003e\n\n From 2021 onwards, you can enjoy the change in taste each year.\u003cbr\u003e\n\n We will change the structure every year.\u003cbr\u003e\n\n\u003cbr\u003e\n\n\u003cbr\u003e\n\n Nikko soy sauce \"Homare\" made with Nikko rice\u003cbr\u003e\n\n This prestigious taste is filled with the mysteries of Japanese sake.\u003cbr\u003e\n\n I hope it's the flavor you're looking for.​\u003cbr\u003e\n\n\u003cbr\u003e\n\n\u003cbr\u003e\n\n\u003cbr\u003e\n\n ~postscript~\u003cbr\u003e\n\n [Nikko soy sauce “Homare” vintage 2020]\u003cbr\u003e\n\n This soy sauce was created by our company, which was founded in Nikko, and is the best in collaboration with local sake breweries.\u003cbr\u003e\n\n We were able to cooperate on the fundamentals and move towards the future together.\u003cbr\u003e\n\n It is a memorable item.\u003cbr\u003e\n\n\u003cbr\u003e\n\n 2020 was a year of many things.\u003cbr\u003e\n\n Looking back, there was no product design and no idea what it would taste like.\u003cbr\u003e\n  \nStill, I believed that it would be delicious and decided to brew it for the first time.\u003cbr\u003e\n\n\u003cbr\u003e\n\n By making this soy sauce, I was able to talk to many people,\u003cbr\u003e\n\n It even became an ingredient in Baumkuchen.\u003cbr\u003e\n\n\u003cbr\u003e\n\n It also gave me an opportunity to talk about \"dreams\" in times like these.\u003cbr\u003e\n\n Nikko soy sauce “Homare” vintage 2020 was a big turning point for our company.\u003cbr\u003e\n\n\u003cbr\u003e\n\n In order to harmonize with any occasion at your dining table,\u003cbr\u003e\n\n We adopted the design of a wine bottle.\u003cbr\u003e\n\n\u003cbr\u003e\n\n Because Fudai Soden was particular about the \"sweetness of rice,\"\u003cbr\u003e\n\n While it goes well with rice and mochi,\u003cbr\u003e\n\n Nikko soy sauce “Homare” has a more complex taste derived from Japanese sake.\u003cbr\u003e\n\n It seems to go well with meat and fish.\u003cbr\u003e\n\n\u003cbr\u003e\n\n Name: soy sauce\u003cbr\u003e\n\n Ingredients: Rice, defatted soybeans, wheat, salt, sake lees, alcoholic spirit\u003cbr\u003e\n\n\u003cbr\u003e\n\n\u003cbr\u003e\n\n [Nikko soy sauce “Homare” vintage 2021]\u003cbr\u003e\n  \nIn 2021, we have secured the necessary amount of Nikko Homare sake lees,\u003cbr\u003e\n\n We were prepared to prepare the soy sauce.\u003cbr\u003e\n\n\u003cbr\u003e\n\n Nikko soy sauce “Homare” vintage 2021 has finally started shipping.\u003cbr\u003e\n\n All new ingredients, preparation timing, and manufacturing methods were developed.\u003cbr\u003e\n\n A completely new Nikko soy sauce \"Homare\" is now available.\u003cbr\u003e\n\n Please enjoy comparing the taste with the remaining vintage 2020. \u003cbr\u003e\n\n\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\n\n\n\u003c\/div\u003e\n\n\n\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\n\n\u003cdiv style=\"text-align: left;\"\u003e \u003cspan style=\"font-size:18px;\"\u003eName: soy sauce\u003cbr\u003e\n\n Ingredients: Rice, soybeans, wheat, salt, sake lees, alcoholic spirit\u003cbr\u003e\n\n\u003cbr\u003e\n\n Best before date: Approximately 1 year\u003cbr\u003e\n\n Storage method: Store in a cool and dark place (to maintain quality)\u003cbr\u003e\n\n For long-term storage, we recommend freezing. )\u003cbr\u003e\n\n\u003cbr\u003e\n\n Nutrition information (per 100g) Calories: 148kcal, Protein: 6.1g,\u003cbr\u003e\n\n Fat 0g, carbohydrate 31.2g, salt equivalent 9.5g\u003c\/span\u003e\n\u003c\/div\u003e\n\n\n\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e *This product will be delivered by [normal temperature delivery]. In some cases, items may be sent together with cool delivery (refrigerated\/frozen) products.","brand":"(株)樋山昌一商店","offers":[{"title":"1 can (18L)","offer_id":53593298403601,"sku":null,"price":21600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/7176\/0913\/files\/64_16673012-7f18-4266-ba2e-fe3963066674.png?v=1743464855","url":"https:\/\/robata.co.jp\/en\/products\/wholesale_a_04","provider":"日光醤油のろばたづけ","version":"1.0","type":"link"}