Taken out of storage

In response to requests for more delicious Nikko soy sauce Robatazuke,
We will deliver the freshly pickled taste that only those who were involved in manufacturing could enjoy.

"Radishes" and "gingers" are made using a traditional method of carefully salting with saturated salt and heavy stones.
Can be frozen and refrozen.

We have added three carefully selected large varieties of rakkyo that have been aged at low temperatures for a long period of time to this ``Kuradashi'' series.

It's a little more delicious than the Nikko soy sauce Robatazuke.
Please enjoy the taste of our pride.