Domestic sweet rakkyo

Safe and secure Japanese rakkyo pickled carefully in sweet vinegar,
I also marinated it in my secret sauce for another night.

Crunchy! Crunchy! The indescribable texture and taste are irresistible! unstoppable! It's so addictingly delicious!!

By carefully soaking the rakkyo, the unique smell of rakkyo is suppressed.
This is Nikko Robatazuke's proud specialty.

[Notice] Regarding specification changes 2023.7.4

Thank you for your continued patronage of Nikko Soy Sauce's Robatazuke.

We are very sorry to hear about the change in the specifications of this product, ``Amaguchi Rakkyo.''

We have finally been able to improve our procurement of raw materials and will once again change the specifications as shown below.

*We plan to gradually replace the items available at Takashimaya (Kashiwa store, Osaka store) and Aji 100 selections corner.

There will be no change in the current situation of shortages until winter, so some stores will not have stock in their stores.
Please feel free to ask our staff when you arrive.
Also, the product will be released a little later due to the pickling process, so there is a possibility that it will be out of stock.

We are also planning to release a new product, ``Otama Limited Sweet Rakkyo,'' which is a low-temperature, long-term aged product, in the near future.

However, raw material prices are expected to rise during the new production period.
Therefore, prices will change from September 1st.
We apologize for any inconvenience this may cause.

Name: Pickled Rakkyo Ingredients (Rakkyo (domestic),
Pickling ingredients (brewing seasonings, sugar mixed glucose, high fructose liquid sugar, sugar)
/ Acidulant, caramel color content 100g → 140g ( 40g increase from July 4th production)


Nutritional information (per 100g) Calorie 146kcal Protein 0.5g
Fat 0.5g Carbohydrate 34.8g Salt equivalent 0.9g