A collaboration between pickle shops. Nikko Yuba mixed rice base

Seasonal Autumn Taste: “Asazuke Ginger” and “Plum Vinegar Ginger”

Grain miso, yet smooth, brewed from the warehouse ``Kanjikomi Miso''

The “craft” of brewing woven by microorganisms “Rice koji”, the foundation of our founding

All products are made with domestic vegetables Various types of Nikko soy sauce Robatazuke

Stored radish

Ginger from Shimanto Town, Kochi

Rarely made and honorable soy sauce Nikko soy sauce “Homare”

Nikko Toshogu Shrine Presentation Soy Sauce “Fudaisoden”

TABLE TALK

Nikko soy sauce salt "brew"