Make delicious soy sauce and delicious pickles
Another day begins today as I open the lid of the pot.
The sweetness of the rice as you sip the fragrant miso soup
The crispness and soy sauce flavor that fills your mouth
Ah, delicious.
Simple is fine.
I like nature.
I want to be a supporting role at a table like this.
Recommended ①
Stored ginger
Japan's last clear stream, Kochi Shimanto's phantom variety ``Sanshu'' is small, soft, and spicy.
Be sure to bite into the softness that feels like it's been freshly dug.
Recommended ②
Nikko Toshogu Shrine Presentation Soy Sauce Fudai Soden
The rich sweetness of rice mixed with carefully selected raw soy sauce and rice koji.
``Soy sauce that goes well with rice'' that we have continued to challenge, try, and create to create pickles that go well with rice.
Recommended ③
Sliced radish 5 bags set
Toss with root vegetables to make radish salad, rice balls,
Just put it on a sandwich or rice,
There are no limits to how you can enjoy it.
This sliced radish is as affordable as possible,
Always on your table.
【free shipping】
Recommended ④
Daikon radish
The only ingredients are vegetables and soy sauce.
It's not sweet, has a good texture, and has a nice aftertaste.
Radish, the origin of taste
What we want you to know is the outstanding texture and soy sauce flavor that comes from freshly pickled foods.
Freezing required (below -18℃)
refreezable
Recommended ⑤
Nikko soy sauce “Homare”
Prepare carefully selected raw soy sauce with rice koji,
Sake lees from Junmai Ginjo ``Nikko Homare'' produced by local sake brewery Watanabe Sahei Shoten is added to ``Fudaisouden'' soy sauce made using a two-step process.
A rare soy sauce that exudes the mystery of Japanese sake.
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notice
グルメのための味百選
販売期間：2026年3月18日(水)〜24日(火)
営業時間：10:30～19:30
場所：柏タカシマヤ地下2階 催会場
We
are pleased to announce our participation once again in the 31st
edition of Kashiwa Takashimaya's Gourmet Selection: Taste of a
Hundred, celebrating its long-standing tradition of culinary
excellence.
For
the first time at our Kashiwa store, we are introducing "Nikko
Yuba-blended rice seasoning." Of course, we will also have our
regular soy sauce and pickled delicacies available.
We
invite you to join us at Kashiwa Takashimaya's Gourmet Selection:
Taste of a Hundred event, where the finest gourmet offerings from all
over Japan come together. We look forward to your visit.
Title:
31st Gourmet Selection: Taste of a Hundred Duration: March 20th
(Wednesday) to March 26th (Tuesday), 2024 Opening Hours: 10:30 AM to
7:30 PM Venue: B1F Event Space, Kashiwa Takashimaya T Building
Nihonbashi
Takashimaya
第11回 イオン栃木県フェア
会期：2026年1月8日(木)〜12日(月・祝)
営業時間：10:00~19:00
最終日は18:00まで
会場：越谷イオンレイクタウンmori1F水の広場・G6通路
※冷凍・冷蔵品は販売なし
1月8日(木)9日(金)、鬼怒川店のみ施設メンテナンスのため休業とさせていただきます。電話・FAXともに転送対応いたします。
ご来店いただいたお客様には大変ご不便をおかけして申し訳ありません。
最寄りの店舗は今市店となっております。お問合せやお取り置きの品などございましたら、下記までご連絡ください。
日光醤油のろばたづけ鬼怒川店
0288311122
We have launched an official blog to give form to our desire to "help people learn more about Nikko Soy Sauce's Robatazuke."
I would like to make shopping more enjoyable and eventually be able to post recipes as well.
Please click on the image or use the link below to enter. https://robata.co.jp/blog/ Information The following information has been resolved. Mr. Eiden Sokimura, thank you very much for your help.
That was a really big help.
(2023.4.26) A problem occurred when the version of the WORDPRESS system changed, and it is currently not possible to update.
We apologize to those who have been looking forward to it.
You can view the site without any problems, so please forgive us until the problem is resolved.
平成21年（2009年）4月26日、文挾宿本店は新装開店となりました。
ここ文挾の地に創業したのは128年前の明治30年ですが、新装開店の記念日と日頃の感謝を込めて、例年4月26日を創業記念祭と定めました。
今年で16年目となる毎年恒例となりました内容ですが、
・自社製造品は全品２割引き！
・餃子やハンバーグ、新商品の味噌まんじゅうやラーメンは１割引きです。
年に一度のお得なスペシャルデイなので、ぜひお誘いあわせの上ご来店くださいませ。
一同心よりお待ち申し上げております。
※本店ご来店の方のみのサービスとなります。お電話やネットなどでのご注文は対象外となりますがご容赦ください。
We have renewed our website again.
We want as many people as possible to share our commitment and passion.
To that end, we have migrated to a new site system and enriched the content.
We apologize for any inconvenience this may cause to customers who have been using the previous site.
Please take advantage of our new site.
Those who have registered as members on the previous site will also need to register as members again.
Don't worry, if you re-register using the email address you previously registered, the points you have accumulated will be carried over.
We hope that you will continue to use us for many years to come.
Radish, the origin of taste
Wash the salted radish, remove the salt,
I marinate it many times with only soy sauce.
There are no steps that can be skipped to create this flavor.
For more delicious pickling,
Make soy sauce more delicious.
A soy sauce made from rice koji that goes well with rice.
This is all you need to make pickles.
Add nothing. That's enough.
Nikko soy sauce robatazuke has a rich aroma of soy sauce that brings out the sweetness of the rice.
Pickles (robatazuke)
All products are made with domestically grown vegetables.
These items are selected for a wide range of purposes, from everyday use to souvenirs.
Nikko soy sauce
The history of Nikko soy sauce has been and will continue to be passed down from generation to generation.
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Freshly pickled taste “Kuradashi”
We responded to requests for more delicious Nikko soy sauce Robatazuke. We will deliver the taste of freshly pickled food.
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Foundation of our founding (soy sauce, miso, koji)
Just a handful of rice malt It all started here in the 1900s. Our products are supported by this rice koji.
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TABLE TALK
Make robatazuke more delicious and fun. These products are created from popular recipes and bring new sensations to your dining table.
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gift
From small packs to standard size assortments. Nikko soy sauce Robatazuke is a great gift. We will respond according to your budget.
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