Temari sushi

It's as easy as putting pickles on vinegared rice! simple! ! Yet it is profound.
Enjoy your favorite arrangement.
Even if you increase the amount of pickles and eat it with white rice, it's still delicious!

Meat wrapped burdock

Just roll up burdock and vegetables and bake.
This dish is great not only as a side dish but also as a snack.

Sweetfish rice with radish and sono berries

After washing the rice, add the pickling liquid, add the raw ayu and turn it on.
When the rice is cooked, strain the rice, sprinkle with pickles, and serve.

Wine rakkyo and cabbage salad

Add chopped ``wine rakkyo'' and ``radish'' to lightly boiled cabbage.
The crunch of the radish and the sourness of the rakkyo are exquisite!

carrot salad

Cut the vegetables into thin strips and add the pickled vegetables.
It also makes an oil-free dressing that adds color and accent.

Ginger meat-wrapped rice balls

Mix the cooked rice with ginger, wrap it in meat, and bake it.
The more time you put into it, the more delicious it becomes. It's a dish that makes you want to eat it all the time.

Somen party

All you need to prepare is boiled somen noodles, condiments, and robatazuke.
Add pickles instead of soup.
We especially recommend the scent of shisono fruit and the bursting texture!

Egg yolk and tuna zukedon

➀Take the egg yolk and soak it in Fudai Soden for about a day.
② Soak the tuna in Fudai Soden for about 30 minutes.
③Put it on rice and it’s done!

Fried burdock root

Burdock goes perfectly with oil.
Just add it to the seeds and fry it together.
Fragrant kakiage with soy sauce makes a great snack!

Fried rakkyo and beef

We recommend the Aoi rakkyo ``Homare.''
The sourness of the rakkyo and the flavor of the soy sauce create a different flavor from the sauce.

Standard pickles “Onigiri”

The texture and soy sauce flavor bring out the flavor of the rice.
Adding wine rakkyo gives it a nice color and turns it into vinegared rice (sushi) in your mouth!

Radish risotto

Try it without thinking, ``Is it another radish?''
I think it's really versatile. That means zosui and ojiya are also good!

Fried noodles

yeah? Isn't it normal? Come on! Isn't it the familiar red ginger? This Sanshu ginger has a different spiciness.
Stir-frying them together will increase the spiciness.

Radish salad for "radish" with daikon radish

Surprisingly, we don't notice what's right in front of us.
I'm embarrassed to say that I didn't notice it for almost 40 years.
``Daikon'' goes well with daikon radish.

cold tofu

All you need is soy sauce and condiments.
Simple, right? Easy is a housewife's ally.
The photo shows "myoga", but any radish or ginger is OK.

Oyakodon

Actually, this soy sauce is really easy to use.
Usukuchi soy sauce ``Color'' has a light color while still maintaining its appeal as a soy sauce. Truly versatile!

Grilled ginger

You know! This is a popular ginger recipe.
Just boil down the marinade, coat the meat, and grill!
Adding pickled ginger will make the flavor even better.

Chanchanyaki

If you have a lot of pickling juice left over, this is a popular recipe you should definitely try.
Stir-fried vegetables in pickling sauce, steamed salmon, etc., and finished with mochiron pickles♪

Very popular! pickled hamburger

Just put pickles on it? No, I was surprised when I ate it! But it feels good!
Chop the pickles, mix them with the minced meat, let it rest, and it's done.
Pickles 1: Meat and vegetables 5

Anchovy, radish, and rakkyo pizza

It's more of a way of eating than a recipe. I guess it's okay if you can give me anything...(lol)
*Please post it after baking♪

Tartar rakkyo

TARTARE DIP was conceived before it was commercialized.
The sweet and sour taste of rakkyo goes well with mayonnaise.
A magical recipe that makes anything delicious♪

D・L・T・T

Robatazuke is a Western dish! ?
This is Don Pisha!
By the way, it's not bacon, it's dekon.
Abbreviation for radish, lettuce, tomato, and egg♪

Vongola radish

A simple pasta sprinkled with clams from the sea, perilla berries from the mountains, and our recommended daikon radish.
The key is to coat it with the pickled radish juice.

Bruschetta

The key points to put on a baguette are vegetables, pickles, and of course cream cheese♪
The recipes are endless depending on your ideas.
Also goes well with avocado

Rakkyo potato salad

The bright pink color of wine rakkyo brings spring in any season, and the fresh flavor of rakkyo adds moisture to the texture of potato salad.

Wine rakkyo cream cheese

It's a perfect recipe for baguette and cream cheese, but the rakkyo pickled in wine goes perfectly with wine.

[Nikko soy sauce dim sum] Spring rolls

Spring rolls with pickles as the base.
It goes well with vermicelli and minced meat, and you can enjoy the pickled texture that stays strong even when fried.

[Nikko soy sauce dim sum] Boiled dumplings

The golden ratio for gyoza seeds is 1 part pickles to 5 parts meat and vegetables.
If it's delicious when baked, it's also delicious when boiled.
I also added bok choy to make it healthier.

chilled Chinese noodles

The pickles shown here are radish, burdock, and wine rakkyo, and there's actually cucumber on the other side.
Add pickles to the ingredients to create hiyashi chuka with a fun texture.

[Nikko soy sauce dim sum] Delicious shumai

It contains pickles as an edible soy sauce.
Even without the sauce, oh! Soy sauce flavor!
With a history of 4,000 years, dim sum can wrap anything.

Radish and rakkyo stick chicken (bang bun ji)

Aoi rakkyo ``Homare'' has a slight soy sauce flavor.
It may not look good as it blends in with the daikon radish, but it is so delicious that you taste it!
I'm doing a good job.

[Nikko soy sauce dim sum] Fried dumplings

That's right. You noticed.
It's delicious whether it's baked, boiled, or fried.
The slightly sweet and sour ankake style arrangement was also delicious♪

Very easy radish mochi

Squeeze the grated daikon radish, add the green onion, radish, and pickling juice, mix with potato starch and soft flour, roll into balls, and bake on a cookie sheet. Healthy♪

[Nikko soy sauce dim sum] Pork bun

Have you noticed?
This dim sum series...the contents are the same (lol).
However, if the wrapping material is different, the expression will change.
You can also simply put pickles on top!

[Nikko Soy Sauce Dim Sum] Delicious gyoza just by grilling

The recipe that became the basis for commercializing gyoza.
Chop the pickles, mix it with the ground meat, let it rest, wrap it, and bake it, and it's done.
Gyoza with a fun texture of daikon radish.

[Soy sauce sweets] Soy milk kinako soy sauce soft serve

The soy milk soft serve ice cream is topped with soy sauce (Fudai Soden) and soybean flour, which is a true story that seems like a lie.
Soy sauce brings out the sweetness. Now our specialty

[Nutritious dessert] Amasake agar

Mix the amasake with the milk that has been well mixed with the powdered agar.
Just let it cool, cut it, and serve it with your favorite fruits.
But no sugar.

[Nutritious Sweets] Cocoa Amasake Pudding

Mix the milk with the powdered agar thoroughly, then mix the Amasake and cocoa even more thoroughly.
Easy healthy sweets that just pour into a container, cool and harden!

[Soy sauce sweets] Soy sauce pudding

Caramel is boiled down with sugar added to Fudai Soden.
A general pudding recipe is fine, but try adding a little Fudai Soden.

[Nutritious sweets] Amasake Greffle Jelly

Blanch the grapefruit, once it has broken apart, turn off the heat, dissolve the gelatin, and mix in the sweet salmon.
Once it cools and hardens, it's ready.

[Soy sauce sweets] Mitarashi dango

Mitamamanma, mitarashi dango.
Why this photo studio!?
Actually, I added mirin to Fudai Soden and boiled it down.
It's simple but has a deep flavor.

[Nutritious sweets] Ancient rice Amasake French toast

Add sugar, eggs, and milk to French bread and bake with butter.
After adding the ice cream, the finishing touch is ancient rice Amasake.
It tastes just like “red bean paste”.