Usukuchi soy sauce “Color”
A versatile soy sauce with a fruity aroma.
A bright amber color that never loses the color of the material.
This soy sauce is truly a dish worthy of the name ``colorful''.
Name: Soy sauce (honjozo) Ingredients: Salt, defatted processed soybeans, wheat,
Fructose-glucose liquid sugar, rice, soybeans, alcoholic beverages (contains wheat and soybeans in part)
Best before date: Approximately one year from manufacture Storage method: Avoid high temperature and humidity, and store in a cool, dark place.
Nutritional information (per 100ml) Energy: 106kcal Protein: 6.3g
Fat 0g Carbohydrate 20.1g Salt equivalent 12.4g
A bright amber color that never loses the color of the material.
This soy sauce is truly a dish worthy of the name ``colorful''.
Name: Soy sauce (honjozo) Ingredients: Salt, defatted processed soybeans, wheat,
Fructose-glucose liquid sugar, rice, soybeans, alcoholic beverages (contains wheat and soybeans in part)
Best before date: Approximately one year from manufacture Storage method: Avoid high temperature and humidity, and store in a cool, dark place.
Nutritional information (per 100ml) Energy: 106kcal Protein: 6.3g
Fat 0g Carbohydrate 20.1g Salt equivalent 12.4g
*This product will be delivered by [normal temperature delivery]. In some cases, items may be sent together with cool delivery (refrigerated/frozen) products.
Usukuchi soy sauce “Color”
Sale price¥1,360
Regular price
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Usukuchi soy sauce “Color”
Sale price¥1,360
Regular price
The foundation of our founding: ``Making koji''
The foundation of our founding “Koji”
Our company was founded in the 1900s as a koji manufacturer.
Amasake made from rice koji that has been made for over 120 years, all-purpose seasoning ``salt koji'', miso, soy sauce, and pickles
Almost all of our products utilize the power of koji.
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