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Usukuchi soy sauce “Color”

Sale price¥1,360

A versatile soy sauce with a fruity aroma.

A bright amber color that never loses the color of the material.
This soy sauce is truly a dish worthy of the name ``colorful''.

Name: Soy sauce (honjozo) Ingredients: Salt, defatted processed soybeans, wheat,
Fructose-glucose liquid sugar, rice, soybeans, alcoholic beverages (contains wheat and soybeans in part)
Best before date: Approximately one year from manufacture Storage method: Avoid high temperature and humidity, and store in a cool, dark place.

Nutritional information (per 100ml) Energy: 106kcal Protein: 6.3g
Fat 0g Carbohydrate 20.1g Salt equivalent 12.4g

*This product will be delivered by [normal temperature delivery]. In some cases, items may be sent together with cool delivery (refrigerated/frozen) products.
Usukuchi soy sauce “Color”
Usukuchi soy sauce “Color” Sale price¥1,360

The foundation of our founding: ``Making koji''

The foundation of our founding “Koji”

Our company was founded in the 1900s as a koji manufacturer.

Amasake made from rice koji that has been made for over 120 years, all-purpose seasoning ``salt koji'', miso, soy sauce, and pickles

Almost all of our products utilize the power of koji.