Domestic kizami robata

Radish, ginger, eggplant, cucumber, perilla seeds, gourd
I chopped and pickled 6 types.

The texture, the simple flavor, the aroma, the spiciness,
It has a slightly greedy taste created by the harmony of moromi.

It has a particularly memorable spicy ginger flavor that pairs perfectly with curry.

Name: Pickled in soy sauce Ingredients (radish (domestic), cucumber (domestic), eggplant (domestic),
Hayato gourd (domestic), ginger (domestic), perilla seeds (domestic),
Pickling ingredients (soy sauce, salt)/alum, citric acid (contains wheat and soybeans)

Nutrition information (per 100g) Calorie 94kcal Protein 4.2g
Fat 0.3g Carbohydrate 19.5g Salt equivalent 5.5g