Daikon radish (frozen)
Daikon radish (sliced)
Among them, [Kuradashi] is the most chewy state. Only the craftsmen involved in the production were able to eat it. This ``Kuradashi'' has a crispy texture and a freshly pickled taste.
The preservation method is freezing (below -18℃).
In addition, after thawing, it can be divided into smaller portions and refrozen.
*Products made using the traditional salt-pickling method, which involves placing heavy stones firmly on top, can also be stored frozen.
Name: Pickled in soy sauce (sliced/frozen)
Ingredients: Salted radish (domestic),
Pickling ingredients (soy sauce) (contains wheat and soybeans)
Best before date: Approximately 1 and a half years from manufacture To maintain quality, we recommend freezing for long-term storage.
Nutritional information (per 100g) Calorie 93kcal Protein 4.2g
Fat 0.2g Carbohydrate 19.8g Salt equivalent 5.8g
【Note】
"Kuradashi Daikon" will be delivered frozen.
Furthermore, since it can be refrozen, it can be sent along with rakkyo and cheese by cool delivery.
When it arrives at your home, please be sure to store this stored radish in the freezer (-18℃ or below).
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Add Nikko donkey to your daily dining table
A traditional Japanese taste that continues to be loved
The reason for this outstanding texture is
A traditional manufacturing method that begins with salting.
It is characterized by a dignified soy sauce aroma due to repeated pickling.
It can be used in a wide variety of ways and can be eaten in many ways!
Robatazuke goes best with rice,
What is your best buddy?
Please try to find the best combination with your favorite ingredients.
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