Yuzu Amasake (non-alcoholic)

Based on Amasake made with domestic rice,
Made with citrusy yuzu juice and fruit pulp that go well together with a highly aromatic flavor.
Also great for making sweets, such as jelly ingredients.

[Amasake Greffle Jelly]
①． Peel the grapefruit.
②． Add ① and water to a pot to make 350g and heat.
③． Once each grapefruit has broken up, turn off the heat.
④． Sprinkle 10g of gelatin and stir until completely dissolved.
⑤． Pour all (300g) of ``Amasake no moto'' into a container.
⑥． Once it cools and hardens, it's ready!

Name: Amasake (undiluted/non-alcoholic)
Ingredients (rice koji, rice, yuzu paste, yuzu peel, salt)
Nutritional information (per 100g) Energy: 170kcal,
Protein 3.2g, fat 0.8g, carbohydrate 35.9g, salt equivalent 0.1g