Stored ginger (frozen)

Kochi Shimanto is said to be the last clear stream in Japan.

It's not very well known there either.
“Sanshu ginger” is now called a “phantom variety”

About 30 years ago, our previous president, Junichi, asked Kochi Prefecture's Nakamura Agricultural Cooperative (formerly Shimanto Agricultural Cooperative) to cultivate it just for our company, and contract farming began.


The characteristics of this Sanshu are its softness and spiciness.
When he ate raw Sanshu ginger there, he said, ``People from Tochigi love eating spicy food like this!''
I still remember what he said to me.

Ginger has the property of becoming hard and spicy when heated.
That's why ginger with grades 5 and 6 is quite spicy.

This [Kuradashi] is a mild, ``magical'' taste that can only be eaten by the craftsmen involved in the production, and can be enjoyed in soft, round bites.

Of course, this ginger goes well with rice,
It goes well with meat.

So, what I would like you to try with Zehi's ``Kuradashi Ginger'' is ``Meat Wrapped Ginger''.
Try wrapping it in this ginger without the roast beef sauce!

And the remaining soy sauce sauce is... ginger grilled!

*This product will be delivered by [cool delivery (frozen)].