Ancient rice Amasake (non-alcoholic)

Amasake is made by stone-grinding Asamura black rice from Yamanashi Prefecture.
The black appearance of black rice contains polyphenols,
The color is just like "red bean paste".

When sprinkled on ice cream, it not only adds color but also a Japanese flavor.
To enjoy it as is, rather than water.
We recommend diluting it with milk or soy milk.


Name: Amasake (undiluted/non-alcoholic)
Ingredients (rice koji, rice, ancient rice flour, salt)

Nutritional information (per 100g) Energy: 167kcal,
Protein 3.2g, fat 0.8g, carbohydrate 35.9g, salt equivalent 0.1g