Ginger from Kochi Shimanto
Name: Pickled in soy sauce
Ingredients name (ginger (domestic),
Pickling ingredients (soy sauce)/citric acid (contains wheat and soybeans)
Nutritional information (per 100g) Calorie 99kcal Protein 4.0g Fat 0.5g Carbohydrate 19.5g Salt equivalent 5.1g
When ginger is heated, it becomes hard and even spicier.
Some customers choose this because they like the spiciness .
The aroma and spiciness that other varieties of ginger cannot imitate stimulates your appetite.
Also, the soy sauce that remains after eating this ginger is infused with ginger extract.
Ginger grilled meat made with this soy sauce is very easy♪
Please do try that out.
*This product will be delivered by [normal temperature delivery]. In some cases, items may be sent together with cool delivery (refrigerated/frozen) products.
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Rare variety “Sanshu” from Kochi Shimanto
Distinctive spiciness unique to Sanshu ginger
About 30 years ago, our previous president, Junichi, asked Kochi Prefecture Nakamura Agricultural Cooperative (formerly Shimanto Agricultural Cooperative) to cultivate it just for our company, and contract farming began.
The characteristics of Sanshu are its softness and spiciness.
The aroma and spiciness that other varieties of ginger cannot imitate stimulates your appetite.
Recommended way to eat
Of course, this ginger goes well with rice,
Particularly recommended are the ``meat wrapped ginger'' and ``ginger grilled with reused dipping sauce.'' Please do try that out.
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