Ginger from Kochi Shimanto

Name: Ginger from Kochi Shimanto
Brand: (株)樋山昌一商店
Price: 680.0 JPY
Availability: InStock

¥680

This product is a room temperature type that has been heat treated.
When ginger is heated, it becomes hard and even spicier.
Some customers choose this because they like the spiciness .

Ginger grown in the Shimanto River basin in Kochi Prefecture, famous as Japan's last clear stream, is carefully pickled.
The aroma and spiciness that other varieties of ginger cannot imitate stimulates your appetite.

Ginger is said to help prevent summer fatigue, prevent colds, and improve sensitivity to cold for women by promoting metabolism and sweating.

Also, the soy sauce that remains after eating this ginger is infused with ginger extract.
Ginger grilled meat made with this soy sauce is very easy♪
Please do try that out.

*This product will be delivered by [normal temperature delivery]. In some cases, items may be sent together with cool delivery (refrigerated/frozen) products.

Ginger from Kochi Shimanto

¥680

Rare variety “Sanshu” from Kochi Shimanto

Distinctive spiciness unique to Sanshu ginger

About 30 years ago, our previous president, Junichi, asked Kochi Prefecture Nakamura Agricultural Cooperative (formerly Shimanto Agricultural Cooperative) to cultivate it just for our company, and contract farming began.

The characteristics of Sanshu are its softness and spiciness.
The aroma and spiciness that other varieties of ginger cannot imitate stimulates your appetite.

Recommended way to eat

Of course, this ginger goes well with rice,
Particularly recommended are the ``meat wrapped ginger'' and ``ginger grilled with reused dipping sauce.'' Please do try that out.

The freshly pickled flavor of ``Kuradashi Ginger'' has a softness that is unique to Sanshu.