TABLE TALK

Make robatazuke more delicious,
More fun

[Perilla fruit]
We pick up the soft panicles of Nikko and immediately process them. This is really difficult.
But when you see the chewy texture and mellow aroma, it's delicious and irresistible. Please try it with rice, tofu, and noodles.
Shisonomi～MOUNTEIN CAVIAR～

[TARTARE DIP]
A new type of dipping sauce created by combining robatazuke and mild mayonnaise. It is useful in a variety of situations, such as bread, salad, and fried chicken.
It's an addictive flavor that will make you enjoy the deliciousness and wonder what to pair it with next.
TARTARE DIP-Tartare Dip

[NIKKO Tamari Cheese]
cheese and soy sauce. Fermented foods go well together, but
It is important to ``match soy sauce with cheese.''
By adjusting the content to the optimum level, the texture will not change during aging. You can enjoy the cheese again with the remaining soy sauce.

NIKKO Tamari Cheese

[Gyoza delicious just by grilling]
Utsunomiya gyoza with Nikko soy sauce Robatazuke.
This popular recipe is now a staple in our house.
Simply adding pickles to the gyoza creates such a fun texture. I might be the one who eats these gyoza the most.

Dumplings that are delicious just by baking (frozen)

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