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Article: Amasake Greffle Jelly

Amasake Greffle Jelly

[How to make]
1. Boil water, then add grapefruit and boil.
2. Once it becomes dry, turn off the heat and add the ``Amasake''.
3.When the temperature drops to 40℃~50℃, melt the gelatin.
4. Once cooled and set, enjoy!