Ramen with Nikko soy sauce! ? "Salt koji, soy sauce, miso"
[Salted koji ramen]
Developed based on the all-purpose seasoning "Shiokoji".
The color is light, the flavor is strong, and above all, you can feel the gentle sweetness derived from koji.
You can also easily make fried rice and boiled dumplings with this soup!
[Kenjo soy sauce ramen]
This is based on the soy sauce presented at Nikko Toshogu Shrine, ``Fudai Soden''.
The concept is ``Ramen soup that goes well with Japanese soba.''
The gentle soy sauce-flavored soup with chicken stock goes well with the thin curly noodles.
【Miso Ramen】
This is a ramen soup that uses a generous amount of ``Kuradashi cold miso''.
The aroma and umami of miso with a touch of spiciness will make you addicted to it.
Actually, even if you make giblets, this is easy and delicious.
Developed based on the all-purpose seasoning "Shiokoji".
The color is light, the flavor is strong, and above all, you can feel the gentle sweetness derived from koji.
You can also easily make fried rice and boiled dumplings with this soup!
[Kenjo soy sauce ramen]
This is based on the soy sauce presented at Nikko Toshogu Shrine, ``Fudai Soden''.
The concept is ``Ramen soup that goes well with Japanese soba.''
The gentle soy sauce-flavored soup with chicken stock goes well with the thin curly noodles.
【Miso Ramen】
This is a ramen soup that uses a generous amount of ``Kuradashi cold miso''.
The aroma and umami of miso with a touch of spiciness will make you addicted to it.
Actually, even if you make giblets, this is easy and delicious.
