Kojiya's salted koji ramen

We have three basic seasonings.
``Shiokoji'' is a versatile seasoning. Chicken oil is made using this as a base.
(Chiyu) is the key to making ramen soup.
This is a recommended item that goes well with thin noodles.


【noodles】
○Name: Raw Chinese noodles ○Ingredients/flour (wheat (produced in Tochigi prefecture)),
Fermented seasoning, egg white powder, salt/propylene glycol, kansui, chinensis pigment,
Processed starch (flour) (contains wheat and eggs)
○ Contents: 130g x 2 bags

Nutritional information (per 100g/estimated value) Calorie 263kcal Protein 8.4g
Fat 1.3g Carbohydrate 54.4g Salt equivalent 0.97g

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【soup】
Name: Soap (concentrated type)
Ingredients: miso, soy sauce, animal fat, sugar, garlic, salt,
Onions, fermented seasonings, bean sauce, dried sardines powder, mackerel powder, ginger,
Sesame paste, protein hydrolyzate, pork extract, spices, seasonings
(amino acid), caramel (contains soybeans, wheat, mackerel, sesame, and pork)
Contents: 50g x 2 bags

Nutritional information (per 100g/estimated value) Calorie 144kcal Protein 5.1g
Fat 12.0g Carbohydrate 3.8g Salt equivalent 16.99g​