Nikko Harumachi Miso Rice Miso/Barley Miso (mixture) 1kg each
Miso making is carried out during this cold period of Nikko in early spring.
It used to be a common sight in farmers' homes.
We all look forward to this season and work hard to make miso soup.
From this, we named the miso ``Harumachi Miso,'' a miso that waits for spring.
Locally collected rice is made into miso and returned.
Takikomi miso preparation is still in progress.
I strained the miso to make it smoother.
"Rice miso" is a 2:1 mix of rice and soybeans.
"Mixed miso" is a 1:1:1 mixture of rice, wheat, and soybeans.
In other words, it is a luxurious miso made with twice as much rice and barley as beans.
[Harumachi Miso] (Rice miso)It used to be a common sight in farmers' homes.
We all look forward to this season and work hard to make miso soup.
From this, we named the miso ``Harumachi Miso,'' a miso that waits for spring.
Locally collected rice is made into miso and returned.
Takikomi miso preparation is still in progress.
I strained the miso to make it smoother.
"Rice miso" is a 2:1 mix of rice and soybeans.
"Mixed miso" is a 1:1:1 mixture of rice, wheat, and soybeans.
In other words, it is a luxurious miso made with twice as much rice and barley as beans.
Name: Rice miso
Ingredients: rice, soybeans, salt, alcohol
[Harumachi Miso] (Mixed Miso)
Name: Barley miso
Ingredients: Rice, wheat, soybeans, salt, alcohol
Shelf life: Approximately six months (can be frozen)
Storage method: Store in a cool and dark place
*This product will be delivered by [normal temperature delivery]. In some cases, items may be sent together with cool delivery (refrigerated/frozen) products.
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Nikko Harumachi Miso Rice Miso/Barley Miso (mixture) 1kg each
Sale price¥980
Regular price
The foundation of our founding: ``Making koji''
The foundation of our founding “Koji”
Our company was founded in the 1900s as a koji manufacturer.
Amasake made from rice koji that has been made for over 120 years, all-purpose seasoning ``salt koji'', miso, soy sauce, and pickles
Almost all of our products utilize the power of koji.
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