Ginjo soy sauce “taste”
This is a dashi soy sauce with a mellow aftertaste.
Based on the Nikko Toshogu Shrine presentation soy sauce ``Fudaisouden'', the umami of bonito flakes and kelp is added to create a gentle flavor.
Dashi soy sauce can be used as a soup for stews or soba noodles, adding depth and richness to dishes such as stews and oden.It is literally a dish with deep flavor.
Name: Soy sauce processed product Ingredients: Soy sauce, kelp extract,
Bonito flakes extract, seasonings (amino acids, etc.), alcoholic beverages (some contain wheat and
(Uses soybeans) Best before date: Approximately one year from manufacture Storage method: Avoid high temperatures and humidity, and store in a cool, dark place.
Nutrition information (per 100ml) Energy: 125kcal Protein: 5.6g
Fat 0g Carbohydrate 25.7g Salt equivalent 7.4g
This is a dashi soy sauce with a mellow aftertaste.Based on the Nikko Toshogu Shrine presentation soy sauce ``Fudaisouden'', the umami of bonito flakes and kelp is added to create a gentle flavor.
Dashi soy sauce can be used as a soup for stews or soba noodles, adding depth and richness to dishes such as stews and oden.It is literally a dish with deep flavor.
Name: Soy sauce processed product Ingredients: Soy sauce, kelp extract,
Bonito flakes extract, seasonings (amino acids, etc.), alcoholic beverages (some contain wheat and
(Uses soybeans) Best before date: Approximately one year from manufacture Storage method: Avoid high temperatures and humidity, and store in a cool, dark place.
Nutrition information (per 100ml) Energy: 125kcal Protein: 5.6g
Fat 0g Carbohydrate 25.7g Salt equivalent 7.4g
*This product will be delivered by [normal temperature delivery]. In some cases, items may be sent together with cool delivery (refrigerated/frozen) products.
Ginjo soy sauce “taste”
Sale price¥1,360
Regular price
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Ginjo soy sauce “taste”
Sale price¥1,360
Regular price
The foundation of our founding: ``Making koji''
The foundation of our founding “Koji”
Our company was founded in the 1900s as a koji manufacturer.
Amasake made from rice koji that has been made for over 120 years, all-purpose seasoning ``salt koji'', miso, soy sauce, and pickles
Almost all of our products utilize the power of koji.
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