All-purpose seasoning salt koji

Shio-koji can be used in place of salt in a variety of dishes.
It is useful in various scenes as a complement to the material.

The fried chicken is especially recommended.
Marinated meat and fish give it the taste of a high-end restaurant.
All dishes will be easier and more delicious than usual!

Karada Yorokobu's all-purpose fermented seasoning is a new standard for home seasonings!

Name: Shio Koji Ingredients: Rice, Rice Koji, Salt Shelf Life: Approximately 6 months How to Save: Requires refrigeration (below 10℃) It can be stored at room temperature during transportation and delivery, but once it arrives at your home, store it in the refrigerator. please.