Sliced ginger from Kochi Shimanto

Name: Sliced ginger from Kochi Shimanto
Brand: (株)樋山昌一商店
Price: 680.0 JPY
Availability: InStock

¥680

This product is made by slicing salted ginger and marinating it only with soy sauce.
It's sliced thinly, so you can eat it as soon as you open the bag.
Enjoy the remaining ginger juice with ginger grilling, etc.

Ginger grown in the Shimanto River basin in Kochi Prefecture, famous as Japan's last clear stream, is carefully pickled.
The aroma and spiciness that other varieties of ginger cannot imitate stimulates your appetite.

Ginger is said to help prevent summer fatigue, prevent colds, and improve sensitivity to cold for women by promoting metabolism and sweating.

*This product will be delivered by [normal temperature delivery]. In some cases, items may be sent together with cool delivery (refrigerated/frozen) products.

¥680

Rare variety “Sanshu” from Kochi Shimanto

Distinctive spiciness unique to Sanshu ginger

About 30 years ago, our previous president, Junichi, asked Kochi Prefecture Nakamura Agricultural Cooperative (formerly Shimanto Agricultural Cooperative) to cultivate it just for our company, and contract farming began.

The characteristics of Sanshu are its softness and spiciness.
The aroma and spiciness that other varieties of ginger cannot imitate stimulates your appetite.

Recommended way to eat

Of course, this ginger goes well with rice,
Particularly recommended are the ``meat wrapped ginger'' and ``ginger grilled with reused dipping sauce.'' Please do try that out.

The freshly pickled flavor of ``Kuradashi Ginger'' has a softness that is unique to Sanshu.