All you need for "Nikko Soy Sauce Robatazuke" are vegetables and soy sauce.

``In order to pickle pickles that go well with rice, we make soy sauce that goes well with rice.''

Many ceremonies and festivals were held in Nikko to mark the 400th anniversary of the death of Tokugawa Ieyasu.

I would like to add some flair to the 400th anniversary, which is a major turning point.

To achieve this, it was necessary to make the determination to bring the treasured soy sauce that had been kept away from the public onto the center stage of history.

Back to the center stage of the unknown and treasured history of soy sauce

We have cherished the great products that have been allowed to bear the Aoi Crest, and have cherished the feelings and quality that make them worthy of bearing the name.

It has an important lineage with Nikko Toshogu Shrine, which was honored to be presented at the 400th anniversary festival after the death of Tokugawa Ieyasu, and has been reconnected with Nikko Toshogu Shrine.

We have named the Nikko Toshogu Shrine Presentation Soy Sauce "Fudai Soden" with the desire and determination to continue preserving the then unknown treasured pickled soy sauce that we have continued to make for generations.

A two-stage preparation method that combines raw soy sauce with rice koji.

The characteristic of pickles pickled with this soy sauce is their natural sweetness.

The path to brewing began with just a handful of rice koji.

What I kept looking for was the customer's word "delicious".

We want people to know the difference in taste, and
As a taste of the hometown that bears the name of Nikko,
And we take pride in the products we make.

The history of Nikko Robatazuke has been going on till now.

And from now on too

Along with the history of Fudai Soden

It goes without saying that potatoes, which are starchy like rice, go well together as grains.
This is one of my favorite potato butter recipes.