Plum vinegar ginger from Kochi Shimanto
Autumn taste “Plum vinegar ginger” from Shimanto again this year
Wonderful ginger has arrived with the autumn news!
Facing the harsh nature of Shimanto, he was raised with great care.
To pickle the ginger, remove the mud and
Remove any pebbles that have gotten into the crotch area.
After slicing, marinate in plum vinegar.
After this, the pickling will begin, so look forward to the finished product!!
Shipping is scheduled for next week on the 22nd (Wednesday).
It will end as soon as it runs out, so
We apologize if the item is out of stock.
*This product will be delivered by [normal temperature delivery]. In some cases, items may be sent together with cool delivery (refrigerated/frozen) products.
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