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Pickled vegetables 500ml plastic bottle

Sale price¥580

Anyone can easily make pickled vegetables.
There's no need to rub salt or do any troublesome preparation.

After cutting the vegetables into bite-sized pieces,
Use approximately 1/5 of the amount of vegetables to be pickled.
An easy way to pickle vegetables is to put them in a plastic bag.
After adding an appropriate amount of pickled vegetables, remove as much air as possible.
All you have to do now is wait for it to marinate deliciously.

A light and light type with a slightly sour taste, best used for pickled vegetables.
Although it's a little boring, this product is actually quite versatile and can be used for hiyashi chuka and other dishes.
It is also recommended for Tokoroten etc. ♪ Please try various things!
Name: Soy sauce processed product
Ingredients: soy sauce, sugar, protein hydrolyzate, salt
/Alcohol, seasonings (amino acids), acidulants
(Contains wheat and soybeans in part)

Shelf life: Approximately half a year
Storage method: Avoid direct sunlight and store at room temperature.
*Be sure to store in the refrigerator after opening.
Please use it as soon as possible regardless of the expiration date.

*This product will be delivered by [normal temperature delivery]. In some cases, items may be sent together with cool delivery (refrigerated/frozen) products.
Pickled vegetables 500ml plastic bottle
Pickled vegetables 500ml plastic bottle Sale price¥580

The foundation of our founding: ``Making koji''

The foundation of our founding “Koji”

Our company was founded in the 1900s as a koji manufacturer.

Amasake made from rice koji that has been made for over 120 years, all-purpose seasoning ``salt koji'', miso, soy sauce, and pickles

Almost all of our products utilize the power of koji.