Lightly pickled ginger from Shimanto, Kochi

Pickled in the popular ``Asazuke no moto''
This is a limited time “Asazuke Ginger” that will be on sale from autumn.

The raw material is of course Sanshu ginger from Shimanto, Kochi Prefecture.
It is a variety that is referred to as ``phantom ginger'' by some in the ginger industry.





In order to dig up this ginger before the equinox,
It is pickled in optimal conditions without becoming hard.

This is what the members of the Shimanto Agricultural Cooperative's Small Ginger Subcommittee are doing in response to typhoons, etc.
This is the result of the tireless efforts of those who took the time to harvest the fruit.

In order not to spoil the refreshing spiciness and flavor of Sanshu ginger,
Pre-process quickly
Pickled based on our product ``Asazuke no Moto''.

Name: Pickled in soy sauce Ingredients (ginger (domestic),
Pickling ingredients (soy sauce, sugar, protein hydrolyzate)
/Seasoning (amino acid) (contains wheat and soybeans)

Nutritional information (per 100g) Calorie 95kcal Protein 4.2g
Fat 0.4g Carbohydrate 19.2g Salt equivalent 5.2g

*This product will be delivered by [normal temperature delivery]. In some cases, items may be sent together with cool delivery (refrigerated/frozen) products.